| Content | 2-3
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| Editorial | 4-5
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| 'Pure & Fair' : Organic and Fair Trade supports sustainable livelihoods | 6-9
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| Alistair Leadbetter, Heather Parr, Maveen Pereira |
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| Agroecological cotton and fair trade make the difference | 10-11
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| Pedro Jorge BF Lima |
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| Meeting the challenges of exporting mangoes from Burkina Faso | 12-13
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| Hans-Willem van der Waal |
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| Improved shea butter trading through certification | 14-15
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| Cindy D'Auteuil |
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| Fair to the last drop: Corporate challenges to Fairtrade | 16-18
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| Eric Holt - Giménez, Ian Bailey, Devon Sampson |
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| Markets, trading and Fair trade | 19
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| NCB Nath |
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| Growing a local organic movement: Network of Organic Markets | 20-22
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| Erin Nelson, Rita Schwentesius Rindermann, Laura Gómez Tovar, Manuel Angel Gomez Cruz |
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| Participatory Gurantee Systems offer alternative certification | 22
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| Tegan Renner |
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| Eco foot prints - using people's participation as a way forward | 23-22
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| Mathew John, Kunal Sharma |
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| Organic bazaars - linking small producers with urban consumers | 25
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| B.N. Vishwanath |
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| Reaping benefits through Public - Private Partnership | 26
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| Yogesh Sawant, Meghraj Sapate |
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| Community supported Agriculture : An alternative local food system | 27-29
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| Petra van de Kop, Klaas Nijhof, Henk Kloen, Arnoud Braun |
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| The Narayana Reddy Column : Linking growers and consumers | 30
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| L.Narayana Reddy |
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| Sources | 31-32
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| Networking | 33
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| Books | 34
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| Direct trade that benefits poor communities in India and the U.K. | 35-36
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| Mari Marcel Thekaekara |
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